Thai menu in Heerlen

4 spring rolls with organic Polderhoen chicken and chilli sauce

3 skewers of organic Polderhoen chicken thigh with satay sauce 

3 skewers of Grazende Alpen beef shoulder tender with satay sauce 

Spring rolls, organic Polderhoen chicken cakes and organic Polderhoen chicken satay

Spring rolls, wild-caught pangasius fish cakes and Grazende Alpen beef shoulder tender satay

Spicy, sharp and slightly sour soup with organic Polderhoen chicken, cooked in coconut milk with oyster mushrooms, shimeji mushrooms, spring onion and coriander.

Salty, sour, sweet and spicy soup with wild-caught Argentinian prawns or organic Polderhoen chicken in stock with oyster mushrooms, shimeji mushrooms, spring onion and coriander.

Mild soup with glass noodles and vegetables

Organic Polderhoen chicken with rice, sesame oil, vegetables and coriander, served with jasmine rice.

Served with 3 different homemade sauces:
– ginger, spring onion and oil
– chilli sauce
– soy sauce and sesame oil

Organic Polderhoen chicken with wild-caught Argentinian prawns, Hokkien noodles, glass noodles, coconut milk, vegetables, tofu and coriander. Sweet and spicy.

Sweet Japanese crispy fried chicken thigh, served with potato salad and homemade Japanese mayonnaise.

Japanese tempura with wild-caught Argentinian prawns and squid, sweet potato, shiitake mushrooms, Japanese aubergine and vegetables.

Served with 2 homemade sauces
– Hondashi sauce
– yuzu soy sauce

Korean crispy, mildly spicy and sweet organic Polderhoen chicken finished in gochujang sauce

Served with chicken mu: homemade pickled radish                

Spicy, sour steamed wild-caught Argentinian squid (3 pieces) with a sauce of fresh garlic, Thai chillies, lime juice and Chinese cabbage

Spicy, sour steamed whole wild-caught Australian fish (barramundi, 1.2 kg) with a sauce of fresh garlic, Thai chillies, lime juice and Chinese cabbage

Whole fried wild-caught Australian fish (barramundi, 1.2 kg) in a spicy, sour, sweet and salty sauce with fresh garlic, Thai chillies, tomato and pepper

Mild and delicate
Soup with glass noodles, vegetables, tofu and carrot.
VG/V: tofu.

Spicy, sweet and creamy
Green curry with coconut milk, Thai vegetables, pepper, green Thai aubergine and Thai basil.
VG/V: tofu ·
P: prawns or squid.

Creamy, nutty and mildly spicy
Red curry with pepper and Thai aubergine.
VG/V: tofu ·
P: prawns or squid.

Mild, creamy and slightly sweet
Massaman curry with Thai potato, peanuts, vegetables, tamarind, lime leaf and Thai chillies.
VG/V: tofu, vegan fish sauce and vegan oyster sauce where applicable ·
P: prawns or squid, regular fish sauce and regular oyster sauce where applicable.

Lightly crispy, savoury and fresh
Tempura of sweet potato, shiitake, Japanese aubergine, carrot, pepper and daikon radish. Served with two homemade sauces: a sauce with vegan Hondashi seasoning and yuzu soy sauce.
VG/V: vegetable tempura ·
P: vegetable tempura with both prawns and squid.

Savoury, aromatic and lightly salty
Fried jasmine rice with vegetables, soy sauce, garlic and spring onion.
VG: tofu, vegan fish sauce and vegan oyster sauce, without egg ·
V: tofu, vegan fish sauce and vegan oyster sauce, with egg ·
P: prawns or squid, with egg; regular fish sauce and regular oyster sauce may be used.

Crispy and savoury
4 homemade spring rolls.
VG: vegan spring roll ·
V: vegetarian spring roll.

Fresh, sweet and sour, and nutty
Flat rice noodles with bean sprouts, tofu, peanuts, soy sauce and sweet daikon radish.
VG: tofu, vegan fish sauce and vegan oyster sauce, without egg ·
V: tofu, vegan fish sauce and vegan oyster sauce, with egg ·
P: prawns or squid; regular fish sauce and regular oyster sauce may be used.

Fresh, sweet and sour
Stir-fried in sweet and sour sauce with garlic, soy sauce, cucumber, tomato, onion, pepper and pineapple.
VG/V: tofu, vegan fish sauce and vegan oyster sauce where applicable ·
P: prawns or squid, regular fish sauce and regular oyster sauce where applicable.

Sweet, salty, sour, spicy and umami
Green papaya salad with tomato and onion.
VG/V: vegan fish sauce, without dried prawns ·
P: regular fish sauce with small dried prawns.

Sweet, salty, savoury and umami
Stir-fry with red curry, garlic, Thai long beans and Thai chillies.
VG/V: tofu, vegan fish sauce and vegan oyster sauce where applicable ·
P: prawns or squid, regular fish sauce and regular oyster sauce where applicable.

Thai sweet sticky rice steamed in coconut milk with mango 

Rice flour cooked in coconut milk and ginger

Three parts
Green pandan
Red ruby
Golden pineapple 

Thai fruit cake (vegan): lychee juice, mango, kiwi, lychee, pineapple, blueberries and coconut milk

Red water chestnuts in crushed ice and coconut syrup 

This Cabernet Sauvignon Merlot Shiraz has notes of red pepper, herbs and leather, with aromas of dark fruit and plums. A rounded, balanced wine that pairs well with curries, salads, stir-fries and main courses.

This Pinot Noir comes from a cooler region of Chile, preserving its light character. Redcurrant, strawberry and cherry flavours with a spicy undertone. Pairs well with stir-fries, salads, vegan curries and Japanese tempura.

This balanced white wine is made from Sauvignon Blanc and Semillon grapes. Gooseberry and grapefruit aromas with hints of apricot and nectarine. Granadilla and citrus flavours with a creamy texture. Pairs well with fish, vegetarian dishes, chicken main courses and stir-fries.

This Chardonnay combines ripe apple, melon and pineapple aromas with vanilla, toast and caramel. Rich and full-bodied, with a creamy texture balanced by freshness and a smooth mouthfeel. Pairs well with vegetarian dishes, salads, main courses, curries and stir-fries.

A clean, clear rosé with hints of strawberry, watermelon, raspberry and rose petals. Enjoy as an aperitif or with light dishes such as fish, Japanese tempura, starters and salads.

This rosé has aromas of red fruit such as blackberry and raspberry with a spicy touch. Refreshing grapefruit notes. Pairs well with fish, Japanese tempura, starters and salads.

Gekkeikan sake has a fresh, fruity aroma with ripe pear and a subtle floral note. Refreshing and slightly tart on the palate, with a balanced flavour and a smooth, gently sweet finish. Pairs well with vegetarian dishes, fish and Japanese tempura.

1,5L

1L